We put that to the when each member of your team receives the most amazing chocolates at their doorstep. Then we’ll host a virtual, high-end, bean-to-bar chocolate tasting over Zoom by the most experienced, engaging, and entertaining chocolate experts in the country.
Choose from two different yet amazing chocolate experiences
Choose from Chocolate Tasting with Truffles or Chocolate 101. Before either event, each member of your team will receive a collection of specially selected minibars or chocolate truffles. It’s chocolate, either choice is decadent and delicious.
Chocolate Tasting with Truffles – Featured on Good Morning America with Robin Roberts!
In Chocolate Truffle Tasting, you can expect to:
- Learn how chocolate is made
- Taste chocolate at each step of the process
- Get a behind-the-scenes look at how truffles are made
- Sample our unique, handcrafted truffles with unexpected flavor combinations, from sweet to savory to spicy
– Receive a chocolate tasting kit that includes: Raw cacao beans, cocoa nibs, and cocoa butter, Samples of ganache, dark, milk, and white chocolate, and 4 of the most amazing truffles that you will ever see and taste
Meet the Chocolatiers – David and Pam, husband and wife chocolate makers of School of Chocolate, with a mission to help more people discover the well-documented health benefits of dark chocolate and feel a little “less guilty” when popping an irresistible truffle in their mouth. School of Chocolate experts have traveled around the world touring chocolate plantations, planted cocoa trees, visited chocolate factories across Europe and the US, and trained with the top chocolatiers for a deeper understanding of the myth that is chocolate. They will share their personal experiences and of course fun stories of the chocolate-making world.
Chocolate 101
In Chocolate Tasting – Chocolate 101 you’ll be a part of an interactive live chocolate tasting session on Zoom with our chocolate expert. In this experience, you will learn how chocolate is prepared, taste chocolate, and eat your way through an extensive guided chocolate tasting.
Meet the Chocolatier – Tim is a professor of Chocolates and Confections at Johnson & Wales, began his career as a chef de partie at Restaurant au Jardin in Cape Town, rated Top 10 best in South Africa. Ask him about his chocolate shop Aroa in Boston and competing for the U.S. Gelato team in Italy.
Take your love of chocolate to the next level with the ultimate Virtual Chocolate Tasting.
