Mobfellas
It’s All in the Familia in Boston’s North End
Let Mystery Café usher you into the secret world of the mafia elite. Rub elbows with wiseguys, killers and femmes fatales as you take part in the secret celebration in which a mob underling will become a “made” man.
Mob boss Carmine Pelagatti is set to bestow a great honor on one of his top men, but in a world where murder comes with a smile, the night is bound to be marred by betrayal, double-dealing and even death.
You’ll need to keep your wits about you to keep up with the cast of fast-talking fast-shooting characters and make it out with your honor and your life intact. Figure out who whacked who and maybe you’ll have it “made.”
This show at this location is perfect. The Italian Dinner is served “family style” and the family that owns the restaurant just loves our actors and our audiences.
We are performing at Riccardo’s North End on Friday nights and for private groups any day or night.
+-Location
Riccardo’s Ristorante
175 North Street, Boston
Riccardo’s Ristorante is located in Boston’s North End (on the Freedom Trail) and has been recognized as one of Boston’s Best Authentic Italian Restaurants.
We are excited to be performing at Ricardo’s on select Saturday nights in November and Fridays in December, January and beyond.
Click on the link to see the restaurant and for information on directions. Parking is available within a few blocks for $10 – $14.
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+-Ricardo's Menu
~ Appetizer ~
Mixed Garden Greens Salad
Mixed garden greens, cherry tomatoes, sliced cucumbers, shredded carrots, fresh grated imported parmesan cheese and toasted croutons.
Italian Vinaigrette Dressing.
~ Entrees ~
Eggplant Rollitini
Eggplant sautéed golden brown, then stuffed with creamy ricotta cheese and broiled. Finally topped with homemade pomodoro sauce and Romano cheese.
Makes your mouth water.
Chicken Parmagiana
Whole chicken breast sautéed to a light golden brown, then layered with seasoned marinara sauce and Mozzarella cheese in this southern Italian Classic
Homemade Pasta
Like Nana’s, made with semolina flour and fresh ingredients. Served with a delicate three-cheese or pomadoro sauce.
~ Dessert ~
The Big Cannoli
A classic Italian dessert, made with ricotta filling and a crunchy pastry shell.
